We all know it and have heard it many times by now: spring has finally “sprung”! Indeed. There is good reason for celebration, though — asparagus has just arrived from nearby farms this week, and we’re looking at the only time of year to grab a bunch of locally foraged wild ramps. Spring onions, leafy … Continue reading »
This Month’s Menu: April
It’s the start of a fresh new season, and time for a little spring cleaning and organizing. While we’re looking forward to dainty microgreens and slender stalks of asparagus to freshen our cooking routine with, I’m pleased to announce a new and improved way of ordering from Farmers Market Fix. I’ve teamed up with the … Continue reading »
This Month’s Menu: March
It’s a great time for a little “staycation” in March — I should know, as I’ve just had one, hence this post coming a week or so late! Apologies to that, but I’ll also venture to say that it’s a great time to find a little excitement in the home kitchen, for lack thereof elsewhere … Continue reading »
This Month’s Menu: February
That special holiday for sexy food is just around the corner, and perhaps you have a hankering to impress in the home kitchen. Whether it’s Valentine’s Day or not, you can always treat yourself to a luxurious meal that you can feel good about eating afterwards, too. These dinner kits are crafted for simple yet … Continue reading »
This Month’s Menu: January
Happy blustery New Year, NYC friends! If you’re like me, you may have come down with a cough or sniffle recently; and if you haven’t (lucky devil) it’s a good time to prevent one from coming on. Let’s nourish the body and soul with some comforting winter foods that are absolutely natural, nutritious, and made … Continue reading »
This Month’s Menu: December
Beat the winter blues with soul-satisfying, hearty meals to make at home in just a snap — really! Long-simmered stews and soups are always fun, but you might be surprised to find how just a few wholesome ingredients can make a memorable meal on the fly. So enjoy them and save the serious holiday cooking … Continue reading »
This Month’s Menu: November
Mid-fall is the best time of year to fill up on your healthy and detoxifying brassicas and greens: kale, broccoli, cauliflower, cabbage and Brussels sprouts! They’re fresh and just in season, and easy to enjoy either fresh and shredded in a salad or roasted until beautifully browned. These dinner kits spotlight the season’s best offerings … Continue reading »
This Month’s Menu: October
It’s finally here, folks. The long-awaited full October MONTHLY menu for Farmers Market Fix, rather than a short-lived weekly list of specials. And it couldn’t have come at a more appropriate time: it’s harvest season! All the great fall foods are finally here, and it’s still warm enough for many fresh herbs and other summery … Continue reading »
This Week’s Specials: September 3-7
I absolutely love Labor Day. The sizzle of steaks and burgers on the grill, beers, rooftop views, and full sun. But the aftermath of big barbecue days can be a little trying… therefore, we need some detoxifying greens! This week’s dinner kits are full of fresh, green, gorgeous produce, healthy whole grains for energy, and … Continue reading »
This Week’s Specials: August 27-31
You can expect a tropical storm of… amazing produce this week. The summer’s sunshine and bouts of healthy rain have nourished the plants at local farms, keeping them fresh and striking week after week. This week’s menu will give equal attention to just enough of them to overlook the new fall produce just beginning to … Continue reading »